AQUATRACE: The development of tools for tracing and evaluating the genetic impact of fish from aquaculture.
AQUO: Achieve QUieter Oceans by shipping noise footprint reduction.
BENTHIS: Benthic Ecosystem Fisheries Impact Study.
BIOCLEAN: New BIOtechnologiCaL approaches for biodegrading and promoting the environmEntal biotrAnsformation of syNthetic polymeric materials.
CleanSea: CleanSea aims to provide instruments and tools to keep European seas clean, healthy and productive, It addresses marine litter from different perspectives in order to produce a Roadmap to Good Environmental Status for Marine Litter in 2020.
Collab4safety: This project is aimed at contributing to an increased cooperation and coordination on food safety at a global level and consequently at contributing to improving quality of life, enhancing social welfare and boosting the economic competitiveness of the European food industry.
DEVOTES: DEVelopment Of innovative Tools for understanding marine biodiversity and assessing good Environmental Status.
EDAMUS - Master in Sustainable Management of Food Quality. Edamus aims at developping internationally trained experts in the management of food quality.
INPROFOOD: This project aims to foster dialogue and mutual learning between industry, academia and civil society.
ISEKI-Food 4: A thematic network project to innovate the education and training of Food Science and Technology students.
KILL•SPILL: Integrated Biotechnological Solutions for Combating Marine Oil Spills.
PARASITE: The project aims to provide new scientific evidence and technological developments to detect, monitor, and mitigate impacts of parasites occurring in European and imported fishery products.
ProBio: Your toolkit for bioeconomy research exploitation - Professional support for the uptake of bioeconomy R&D results towards market, further research and policy for a more competitive European Bioeconomy.
SONIC: Suppression Of underwater Noise Induced by Cavitation.
STAGES: Science and Technology Advancing Governance on Good Environmental Status.
TRACK_FAST: The overall objective of this project is the identification of the training and career requirements of future European food scientists and technologists (FST), and implementation of a European strategy to recruit the next generation FST leaders.
Trafoon: Traditional Food Network to improve the transfer of knowledge for innovation.
RELATED WEBSITES and ORGANISATIONS:
FOOD CAREERS: Its main aim is the creation of an onlince network for continual professional training and career development for Food Scientists and Technologists in Europe, through social networking and providing the guidance and tools for creating and maintaining a continual professional development portfolio.
FOOD GALAXY: Is a website with information on food to attract students to food studies
FOODSEG: is a coordination and support action which has the overall objective to disseminate the state-of-the-art research results in food safety and quality topics though a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities.
PROFESSIONAL ASSOCIATIONS AND NETWORKS