Public Deliverables

The project's public results are uploaded here once they become available.

Work Package 1: Database and selection of priority contaminants

Deliverable 1.1 - Database for priority chemical compounds.  Delivery date: November 2013

Work Package 2: Monitoring priority contaminants in seafood

Deliverable 2.3 - Micro-plastics and the associated contaminants in various environmental compartments and biota. Delivery date: November 2014

Deliverable 2.4 - Presence and levels of priority contaminants in seafood. Delivery date: January 2016

Deliverable 2.7 - Effect of processing seafood on levels and profiles of priority contaminants. Delivery date: January 2016

Deliverable 2.8 - Detection and quantification of emerging biotoxins in seafood. Delivery date: March 2016

Deliverable 2.9 - Correlation between biological parameters and level of contamination. Delivery date: December 2016

Deliverable 2.10 - Effect of origin on level of contamination. Delivery date: December 2016

Work Package 3: Risk assessment/modelling of consumer exposure and mitigation strategies to reduce health risks

D3.5 Online tool to provide information about risks and benefits of seafood consumption ugent. Delivery date: July 2016

D3.7 Evaluation of using an online tool for communication of risks and benefits of seafood consumption Ugent. Delivery date: September 2016

D3.8 Publication of a handbook, brochure and best practices manual. Delivery date: 

D3.9 Evaluation of the technical/economic feasibility of phycoremediation application. Delivery date: January 2017

Work Package 4: Development of fast screening methofs to detect environmental contaminants in seafood

Deliverable 4.6 - Validation of multi-plate microbiological method for the detection of antibiotics. Delivery Date: December 2015

Work Package 5: Toxicological impact of chemical contaminants in public health

Deliverable 5.8 - Toxicity of selected contaminants (i.e. biotoxins) using mouse bioassay (if required). Delivery Date: July 2016

Work Package 6: Transfer of contaminants from the marine environment to seafood and effect of climate change

Deliverable 6.4 - Modelling of accumulation, depuration and carryover transfer factors for priority contaminants in salmon, edible crab, seabream and clams (in relation to climate conditions). Delivery date: October 2016

Work Package 7: Dissemination, knowledge transfer and IPR management

Deliverable 7.1 - Dissemination Plan. Delivery date: March 2013 

Deliverable 7.2 - ECsafeSEAFOOD project brand (Brochure, Logo, PowerPoint Templates, etc.)  Delivery date: April 2013

Deliverable 7.3 - Project Website. Delivery date: April 2013

Deliverable 7.5 - Progress report on the general dissemination efforts carried out during the first year. Delivery date: February 2014

Deliverable 7.6 - Progress report on dissemination and Knowledge Transfer for year two. Delivery date: January 2015

Deliverable 7.7 - Stakeholder analysis and workshop reports. Delivery date: April 2016

Deliverable 7.8 - Progress report on dissemination and Knowledge Transfer for year three. Delivery date: January 2016

Deliverable 7.9 - Final report on dissemination and knowledge transfer generated within the project. Delivery date: January 2017

Deliverable 7.10 - Special issue published in a peer-reviewed scientific journal under the field of “Food toxicology” or “Human risk assessment”. Deliverable date: January 2017

Deliverable 7.11 - One seminar for students fish-farm owner and employees. Delivery date: September 2016

Work Package 8: Project Management

Deliverable 8.4 - Gender indicators and action Plan. Delivery date: July 2013